Hearty umami flavour with medium spicy and sweet notes! BOMBOM Gochujang hot sauce is a one-of-kind staple, conjured up with their favourite spices for an authentic Asian taste that’s just right. It’s the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap to a classic roast dinner or even a quick cheese toasties.About BomBom’s founder, Seji, is chief creator and menu developer. Seji began as a Wimbledon supper club in 2018, and led to collaborations and pop-ups with East London restaurants, and soon after, the launch of the independent Korean sauce company they're so proud to be part of today. Seji believes that Bombom sauce is a shortcut to Korean food. BOMBOM Sauce's recipes are inspired by the dishes most loved by their guests — they’ve taken those flavours and developed their own line of sauces for all eaters, from meat-lovers to vegans, to enjoy Korean food at home.