Region: Jimma zone, Goma District, Beshasha Kebele Producer: Birbirsa, Kata Muduga Variety: Mixed Heirloom Process: Natural Altitude: 2.000 - 2.100 masl Harvested: 2021 Cupping score: 87.50   CUPPING NOTES: Ripe pineapple, Berries, Earl Grey, Orange peel, cocoa nibs. Rummy. Complex. Medium body. Malic and citric acidity     This stunning new release comes from the birthplace of coffee: Ethiopia!   Birbirsa is a primary cooperative part of the Kata Muduga Union. This umbrella organisation serves as an administrative and marketing liaison between member cooperatives (coffee farmers who process and sell their coffee together) and specialty coffee buyers. It's also one of the most farmer-focused Unions, and it consistently generates some of the highest prices paid to farmers in the country.