Loading images...
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City, by Jennifer Justus
€8.00
Quay Books
Nashville is the music hotspot for both country and rock, but as hot as the music scene is, the food scene is even hotter.
In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie.
Author Jennifer Justus whips up the classics - such as pimento cheese and fried chicken - but also includes dishes with a twist on traditional Southern fare - such as Curried Black Chickpeas or Catfish Tacos.
And alongside the recipes, Jennifer shares her stories of Nashville - the people, music, history, and food that make it so special.
“Nashville Eats perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.” - Sean Brock
More from Quay Books Browse Quay Books All
The Great Mathematicians: Unravelling the Mysteries of the Universe
€4.00
€9.00
55% off
White Nights, by Ann Cleeves
€4.00
€12.00
66% off
Three Simple Men: And Other Holy Folktales, by Leo Tolstoy
€6.00
€15.00
60% off
How to Catch Santa, by Jean Reagan
€4.00
€9.00
55% off
Bizarre Romance, by Audrey Niffenegger, illustrated by Eddie Campbell
€6.00
€22.00
72% off
Return to Jalna, by Mazo De La Roche
€7.00
Hello, Peter! (Peter Rabbit), by Beatrix Potter
€4.00
Right Behind You, by Lisa Gardner
€4.00
€11.00
63% off