Loading images...
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City, by Jennifer Justus
€8.00

Quay Books
Nashville is the music hotspot for both country and rock, but as hot as the music scene is, the food scene is even hotter.
In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie.
Author Jennifer Justus whips up the classics - such as pimento cheese and fried chicken - but also includes dishes with a twist on traditional Southern fare - such as Curried Black Chickpeas or Catfish Tacos.
And alongside the recipes, Jennifer shares her stories of Nashville - the people, music, history, and food that make it so special.
“Nashville Eats perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.” - Sean Brock
More from Quay Books Browse Quay Books All
Shape by Shape by Suse MacDonald
€7.00
€17.00
58% off
Latino-Gráfico: Visual Culture from Latin America, by TwoPoints.Net
€10.00
€30.00
66% off
Gates of Eden: American Culture In The Sixties, by Morris Dickstein
€6.00
€16.00
62% off
Ike and McCarthy: Dwight Eisenhower's Secret Campaign against Joseph McCarthy, by David A. Nichols
€5.00
€16.00
68% off
Un-Discovered Islands: An Archipelago of Myths and Mysteries, Phantoms and Fakes, by Malachy Tallack, illustrated by Katie Scott
€9.00
€16.00
43% off
Belle, by Lesley Pearse
€4.00
€11.00
63% off
The Adventures of Harry Richmond, by George Meredith
€5.00
100 Nursery Rhymes, by Miles Kelly
€8.00
€15.00
46% off