100% Glera grapes grown organically on pebbly, well-drained soils, harvested at the end of September. The grapes are crushed immediately and in a gentle manner and the must clarified by cold, static decantation. The must is fermented in stainless steel tanks with indigenous yeast. After fermentation, the wine remains in contact with the yeast in stainless steel tanks for approximately six months.In-bottle re-fermentation: when spring arrives, the wine is bottled when nature is in blossom, and according to indications determined by the Maria Thun biodynamic calendar. During this period, the wine finishes its alcoholic fermentation as the transformation of residual sugars into alcohol and carbon dioxide takes place. After remaining in the bottle for a few months, the wine can then be sold, and it can be stored for years before consuming.Producer: Casa BelfiCountry: ItalyRegion: VenetoYear: 2020Type:  Sparking White/ ProseccoGrape variety: GleraAlcohol Content:  10.5%