Made using locally produced Emmental, seasoned with Irish salt and pepper. We spend time hand rolling and slow baking it to produce a very distinctive texture. The result, is a lighter, crispier cracker. They are the perfect accompaniment to your favourite dip or just love them straight from the box. Ingredients Wheat Flour, Emmental Cheese (25%) (Milk), Water, Butter (Milk), Shortening (RS Palm Oil, Rapeseed Oil), Salt. Nutritional Value Nutritional Information per 100g Energy 1780Kj 427Kcal Fat 24.9g of which saturates 13.8g Carbohydrates 34g of which sugars 0.3g Fibre 1.7g Protein 15.3g Salt 1.44g.