Karen and Natalie Keane are sisters and the founders of Bean and Goose. A bold Irish chocolate brand based in the Wexford countryside, Ireland. Bean and Goose work with many inspirational Irish producers to flavour their chocolate, such as Tara Hill Honey, Connemara Organic Seaweed Company, Highbank Orchards, Oriel Sea Salt and Achill Island Sea Salt. The result is delicious chocolate in an exciting range of bold flavours. Sustainability has always been at the forefront of Bean and Goose. Their single-origin cocoa is ethically sourced from Pacific Cloud Forest on the edge of the Cotacachi Cayapas Nature Reserve in the Esmeraldas Province, Ecuador. A true classic - whole salty, crunchy almonds with milk chocolate Pure Natural Milk | Single Bean | No Lecithin Vegetarian Friendly Bean and Goose use *Oriel sea salt in the making of this delicious bar. Soaking crunchy almonds with oriel sea salt enhances the flavour tremendously. Once they have soaked the almonds, they are gently roasted in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing! *(Oriel sea salt is the only nonoxidised mineral sea salt on the planet. A powerful tasting sea salt that has a uniquely smooth taste profile. Oriel sea salt is located at Port Oriel only metres from the seashore in the picturesque village of Clogherhead, the birthplace of Ireland.)   Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), almonds(11%), salt Allergen advice: see ingredients in bold. May contain traces of wheat, eggs. Nutrition Typical Values per 100g Energy 2410kj / 580kcal Fat 41g of which saturates 21g Carbohydrates 42g of which sugars 41g Protein 8.7g Salt 0.8g