Karen and Natalie Keane are sisters and the founders of Bean and Goose. A bold Irish chocolate brand based in the Wexford countryside, Ireland. Bean and Goose work with many inspirational Irish producers to flavour their chocolate, such as Tara Hill Honey, Connemara Organic Seaweed Company, Highbank Orchards, Oriel Sea Salt and Achill Island Sea Salt. The result is delicious chocolate in an exciting range of bold flavours. Sustainability has always been at the forefront of Bean and Goose. Their single-origin cocoa is ethically sourced from Pacific Cloud Forest on the edge of the Cotacachi Cayapas Nature Reserve in the Esmeraldas Province, Ecuador. Strong notes of chilli & dark chocolate offset by sweet honey & smooth hazelnuts. Toasted nibbed hazelnuts with warming spices and sweet 100% Irish honey. A generous handful of this mixture tops each dark chocolate bar. Dark  | Single Bean | No Lecithin (70g Solid Bar) Vegetarian Friendly - contains honey Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), hazelnuts (10%), honey, smoked paprika, cayenne pepper, chipotle chilli, salt Allergen advice: see ingredients in bold. May contain traces of milk, wheat, eggs. Nutrition Typical Values per 100g Energy 2438kj / 586kcal Fat 41g of which saturates 22g Carbohydrates 44g of which sugars 43g Protein 7.6g Salt 0.25g