Karen and Natalie Keane are sisters and the founders of Bean and Goose. A bold Irish chocolate brand based in the Wexford countryside, Ireland. Bean and Goose work with many inspirational Irish producers to flavour their chocolate, such as Tara Hill Honey, Connemara Organic Seaweed Company, Highbank Orchards, Oriel Sea Salt and Achill Island Sea Salt. The result is delicious chocolate in an exciting range of bold flavours. Sustainability has always been at the forefront of Bean and Goose. Their single-origin cocoa is ethically sourced from Pacific Cloud Forest on the edge of the Cotacachi Cayapas Nature Reserve in the Esmeraldas Province, Ecuador. This bar is a revelation - salty, savoury and sweet notes in each bite of dark chocolate Dark Vegan | Single Bean | No Lecithin Vegan Friendly A delicious combination of Achill Island Sea Salt which is Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island and Connemara Seaweed - a combination of Sweet Kelp, Dillisk and Kombu Kelp. The Seaweed is sourced off the Connemara coast. It is hand-harvested, dried then milled, nothing added, nothing is taken away. It is 100% certified organic. Vegan Friendly. Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), organic seaweed salt Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs. Nutrition Typical Values per 100g Energy 2381kj / 573kcal Fat 41g of which saturates 25g Carbohydrates 41g of which sugars 37g Protein 5.2g Salt 0.6g