Moola Beef Rub: This competition rub helped Harry win 1st Place in 2 prestigious national titles 2 years in a row in Kansas City and a standing ovation. This award winning rub contains powdered Shitake mushrooms and Worcestershire powder and is recommended on brisket, steaks, hamburgers, tri-tip, and sausages. Large 400ml tub. Made in small batches in the United States of America. Visit Harry Soo on YouTube