A fuss-free, time-saving baking cookbook for any time of the day. Think one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix that afternoon craving and impressive baked crispbreads for wine tasting. There are also plenty of tips scattered throughout, including ideas of what ingredients can be substituted and how to fix issues that might occur. Perfect for anyone looking to whip up modern and fresh treats which are fool-proof, rewarding and guaranteed to impress. 176 pages