The 'queen of the greens' shows how we can all cook quickily, sustainably and stylishly with this new collection of over 150 recipes alongside dozens of ideas for super-quick one-pan and one-tray suppers. Travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to puddings and feasts, these inventive and varied recipes will become kitchen go-tos. Good for us, our pocket and the planet. Author: Jones, Anna Publisher: HarperCollins Publishers Format: Hardback Publication Date: 04/03/2021 ISBN: 9780008172480 B-Code: B052186 Illustrated: Illustrated Pages: 336 Dimensions: 252x195mm