BLACK BEAN CHILI KETCHUP A HOT! take on one of the world's favourite condiments. Smoky, fermented black beans team up with moreish shiitake mushrooms and seaweed, adding some serious oomph to this store cupboard classic. Gochugaru and tamari round it out for a salty, spicy finish. This is ketchup with a twist, so don't just use it as you would the old faithful.   The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love.No messin’, this spicy stuff’s a game-changer. Ingredients:Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea saltGluten-free & VeganBLACK BEANCHILI KETCHUPA HOTI take on one of the world's favourite condiments.Smoky, fermented black beans team up with moreishshiitake mushrooms and seaweed, adding some seriousoomph to this store cupboard classic. Gochugaru andtamari round it out for a salty, spicy finish. This is ketchupwith a twist, so don't just use it as you would the old faithful.Sure, you can lash it on fried potatoes and dollop it on yourburgers, but why not pop it in a hot pot or drop some in abroth? Let your taste buds be your guide!Ingredients: Tomato, Water, Fermented Black Beans (12%)(Soya), Gochugaru,Raw Cane Sugar, Vinegar, Chili Flake, Tamari (Soya), Salt, Garlic, ShiitakeMushroom, Seaweed, Spices.Once opened store in the refrigerator. May contain traces of nuts.