The Vino Nato Disobbediente is a blend of pergola-trained 60% Corvinone & 40% Molinara. The grapes are manually harvested, destemmed, with a light pressing to extract only the free-run juice. The brief maceration takes place for 5-6 days with pumping over twice a day, the fermentation is spontaneous and ambient with indigenous yeasts. The wine is subsequently aged in cement tanks for several months with natural malolactic fermentation occurring around late Oct/early Nov. Very light filtration, no fining and no sulphur is used during vilification. A litre of pure joy!