Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London. In this book she explains what botanicals you need year-round; gives tips on getting the best from your growing space and foraging beyond your back garden; introduces you to basic equipment and techniques; and shows how to make a wide range of infusions, syrups, liqueurs and bitters to use in delicious drinks such as the gorgeous Gorse Collins, Wild Cherry Rye Manhattan and Lavender Bee’s Knees.