Variety: Catuaí, Caturra & Bourbon | Process: Washed | Altitude: 1550-1650 MASL | Harvest: February-March 2021 | Producer: 6 Smallholder farmers, Primavera Family | Region: Huehuetenango Rich and nutty with notes of dark chocolate ganache, walnuts and a hint of spice. This full-bodied coffee reminds us of dark chocolate ganache - heavy and delicious. The beans are grown in Huehuetenango by six small-scale farmers who are committed to quality. The above-market price they received for this lot allows them to reinvest in their farms and wet mills. When roasted for espresso we find an abundance of cocoa and walnut notes, with a hint of spice on the finish. Perfect for a winter's day.