Prepare creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. Kimball, and his team of cooks and editors at Milk Street, search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your week-night cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Some chapters focus on time - with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert. Great food in quick time, every night of the week.