Searching for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. We meet s the food and wine producers, farmers, fishermen, chefs, and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, we take in riotous spring festivals, lively markets, and peaceful sherry bodegas, and reveal favourite places to eat, drink, and stay. Much more than a cookbook; It is an exploration of a culture and the Andalusian people.