Loading images...
One Pot Feeds All : 100 new recipes from roasting tin dinners to one-pan desserts, Darina Allen
€10.00

Quay Books
Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do.
What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.
Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts.
Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.
So let Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.
More from Quay Books Browse Quay Books All
Wild Flowers (Spotter Guides), by Andrew Cleave
€4.00
€12.00
66% off
Mai-Thu Perret: The Adding Machine
€70.00
€120.00
41% off
Queen of Scots: The True Life of Mary Stuart, by John Guy
€7.00
€19.00
63% off
The Meditation Experience: Your Complete Meditation Workshop, by Madonna Gauding
€7.00
€18.00
61% off
Beyond the Thirty-Nine Steps: A Life of John Buchan, by Ursula Buchan
€7.00
€25.00
72% off
Creating Hitler's Germany: The Birth of Extremism, by Tim Heath
€10.00
€29.00
65% off
The Glorious Guinness Girls: A story of the scandals and secrets of the famous society girls, by Emily Hourican
€4.00
€13.00
69% off
The Night World Tapa, by Mordicai Gerstein
€6.00
€17.00
64% off