Tasting notes: Milk chocolate, hazelnuts, berries The farm currently belongs to Mr França Faleiros and his sons. The farm is situated in the city of Ibiraci, On the farm, they have been producing crops and livestock for over 70 years. The region is said to be privileged compared to others, due to the farm’s geographical location. Especially the area of Alta Mogiana as it has an excellent micro-climate due to the altitude and presence of nearby lakes and rivers. The coffee is prepared in an environmentally friendly manner. Crop management and the harvest are done by hand with the help of machinery. The most important varieties grown on the farm are Red and Yellow Catuai, Acaiá, Mundo Novo and Catucai. After harvesting the cherries, the coffee is taken to patios, where they are spread and rotated frequently to dry under the sun. - Origin: Mogiana - Varietal: Red and Yellow Catuai - Process: Natural - Altitude: 1100masl