Beef is the king of barbeque meat, and unless you have perfected a brisket and Jacob's Ladder you can't call yourself a pitmaster. We have spent a long long time experimenting with the best flavours and spices to come up with beef rubs that really compliment the stronger flavours of local grass fed beef. Our steak rub is particularly good on skirt steak, flank steak, and rib-eye - the 3 best known barbeque steaks.