A spicy, tingly, complex base for building a fire hot pot at home. Spiced with a warming medley of ginger, star anise, and clove and rounded out with Sichuan Pepper extract to electrify your tastebuds.About Jing founded Fly By Jing in 2018, inspired by the amazing flavors of her hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. With these products, Jing telling you hers.