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Sambal Shoik - The Malaysian Cookbook
€35.00
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Hens Teeth
256 pages
Full colour illustrations throughout
10.6 in H | 7.1 in W | 1.1 in T | 2.4 lb Wt
About
Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.
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