The coronovirus pandemic has given many a new appreciation of what food shop staff, delivery drivers, butchers, bakers, farmers and deli owners do to help us put great food on our table and this celebration the stories and recipes of some of the UK's finest farmers, is a timely release. Compiled by Jenny Jefferies, herself the wife of an arable farmer, it showcases farms across the length and breadth of the UK that specialise in a diverse array of high qaulity, sustainable produce from game, pork, lamb, beef, cheese and dairy to the more unusual such as lavender, chillies and edible flowers. Pages: 224