With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take centre stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavours but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower ‘rice’ put a modern spin on these dishes. With 75 colour photographs and lots of sidebars, this is the new Southern cooking handbook. “This gorgeous cookbook is a celebration of family and fellowship. And even if you didn’t grow up eating pimento cheese biscuits, chocolate pie, and field peas with snaps, Add A Pinch’s warm, engaging voice and simple from-scratch recipes will make you feel right at home.” - Lisa Fain, HomesickTexan.com “I love Robyn Stone’s fresh take on Southern cooking! Her recipes are simple enough for the busy home cook, while still staying true to form with straight-from-the-farm ingredients and classic scratch cooking methods.” - Elise Bauer, SimplyRecipes.com