Just a few teaspoons can be added to meat or veggies and you have the makings of a great curry. The more paste you use, the spicier the curry will be. Coconut milk, yogurt and ghee all work as a base. The oils in this paste may naturally separate. Give it a stir before use.   Ingredients: Kashmiri chillies (3.4%), Onions, Water, Rapeseed Oil, Tomato Paste, Sugar, Garam Masala (Coriander, Cinnamon, Cumin, Black Pepper, Ginger, Cloves), Malt Vinegar, Garlic Purée, Turmeric, Concentrated Lemon Juice, Ginger Purée, Coriander, Sea Salt, Ground Cardamom, Paprika.