HONDURAS Variety: Catuai| Process: Natural | Altitude: 1600 MASL | Harvest: February 2021 | Producer: Marysabel Caballero & Moises Herrera | Region: Marcala, La Paz Tropical and clean, with notes of funky pineapple, melon and dark chocolate. With this coffee it's all in the name - Fruit Bomb! Grind the beans and a tropical fruit fragrance immediately jumps out. In the cup we find lots of pineapple, winey notes and melon, with hints of dark chocolate on the finish. These flavours are backed up by good acidity and clarity, thanks to the processing skills of Marysabel and Moises.