An A-Z compendium of the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup of coffee. It covers everything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. Pages: 256