Pineapple sriracha sauce made in Amsterdam with fresh pineapple, fresh Madame Jeanette, fresh yellow paprika, ginger, garlic, shallot, lime, sunflower oil, vinegar, Himalayan salt, curry powder. Nothing else.Fermented for 7 days in small batches. Plant-based. Gluten free. Preservative free. Plastic free.AboutT-rex sauces is on a plant-based mission, stomping out the bland and adding flavour bombs to burgers, tacos, fries and almost anything else. It also goes well with partying, drinking, eating, mini golf and darts.