Founded in 2014 by Joe and Sandra Burns, Joe’s Farm Crisps came to life after a particularly difficult time for the couple and their vegetable farm in East Cork. 2012 was the year of the infamous price war, which saw prominent food stores around the country trying to better its rivals for pricing on fresh vegetables. A need to add more value for money for their top quality produce was the driving force behind the development of Joe’s Farm Crisps. After phenomenal success at local farmer’s markets, Joe and Sandra knew they would need to expand their operation, which includes a mobile kitchen unit. The 36-acre family farm based just outside Killeagh, Co. Cork used to predominantly feature 18 acres of potatoes, but due to the popularity of the veggie crisps and a decrease in demand for potatoes, this has now been reduced to 8 acres. What makes these crisps such a hit is the natural flavours and high-quality ingredients. Wanting to offer something different to the crisp market, Joe’s Farm Crisps rely solely on their delightful flavour. Farm-fresh vegetables are cooked in sunflower oil, dehydrated and bagged from hand. Apart from a light dusting of Achill Island Sea Salt, there are no additives or preservatives.   70g Bag , Gluten Free. Suitable for vegans and vegetarians