Indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess.  Made with single origin, fairly traded Cacao nibs from the Congo.  All of Nobó chocolate is handmade in Ireland and made with ethically sourced, single origin cacao from the Congo. AboutAn Irish food business, started in 2012 with a borrowed ice cream machine and a bag full of avocados. Driven by thier love of natural, simple food and their belief that treats should always be delicious, Nobó are on a mission to reinvent the classics, starting with ice cream and chocolate.Nobó are devoted to creating the best possible treats without ever compromising on anything, they now work with a small team of talented individuals and craftsmen and women to bring Nobó treats to you.