Nobó's indulgent creamy vegan chocolate, now in a large bar! They stone grind Congan Cocoa nibs with cashew nut butter and pure coconut to create a deliciously creamy, full-bodied 'milk' style chocolate. 48% cacao solids. All of Nobó chocolate is handmade in Ireland and made with ethically sourced, single origin cacao from the Congo.  AboutAn Irish food business, started in 2012 with a borrowed ice cream machine and a bag full of avocados. Driven by their love of natural, simple food and their belief that treats should always be delicious, Nobó are on a mission to reinvent the classics, starting with ice cream and chocolate.Nobó are devoted to creating the best possible treats without ever compromising on anything, they now work with a small team of talented individuals and craftsmen and women to bring Nobó treats to you.