For too long the bbq has been taken over by the meat eaters, but no more - The Green Barbecue says no to greasy beef burgers and a big fat yes to crispy gnocchi on a stick, caramelised mango, chipolate mushroom and black bean burgers and gunpowder potatoes with chilli and fennel. Packed full of recipes, which are laid out in a easy to read, straight forward manner, there is something for everyone here. we love Lyers approach to cooking and particularly like the useful section at the beginning that talks through some of the basics; from tools to set up and gas versus charcoal. Show the world that vegetables can rock and rule the barbecue grill this summer. Who wrote it?Rukmini Iyer How does it come?Hardback measuring approx.17 x 25 x 2 cm