Inspired by the satisfying, intense heat that an Onsen brings, this hot sauce recipe has been tweaked to perfection over the last few years. A little fermentation brings a funky spice that’s backed up by plenty of garlic and ginger. Get used to having this on your table.Shiba San Says! Drizzle on eggs, spice up a dish or bring some heat to a marinade!About“Conbini” is all about making Japanese inspired pantry staples that would be welcome on any table. Named after Japanese convenience stores, our condiments provide a convenient flavour boost whenever you need it. Get used to having these guys in your kitchen.