Wild Kitchen takes you across the world looking at how some of the top people within the new food movement source, work and inspire towards a greener and more sustainable food culture. Filled with insider tips, tricks and recipes, this book is much more than a cookbook. Each chapter is focused on an individual chosen for their unique way of working with food. We are given little insights into their processes and the things that are really important to each person; from kitchen design and layout, to tips on sustainability, to tips on how they grow their own.  This is an engrossing read, full of photos and details. It's a lovely book for those interested in food cultures, sustainability and for those trying to find their cooking style. We have lot of other cookbooks here at designist, if that's your thing. If you are looking for gifts, our foodie collection has lots of ideas. Who wrote it? Claire Bingham What size is it? Hardback, Approx. 20 x 25 cm, approx. 125 pages