No additives. No preservatives. Just the power of nature locked in this ruby red oil. Made from Sichuan chilli peppers and a beautiful bouquet of spices - it’s a half paste, half oil hybrid to culinary happiness. Drizzle it on eggs, stir through rice or top off your oodles of noodles with a fiery kick that’ll send your tastebuds straight to umami heaven. AboutGulp - that feeling of licking the bowl, that satisfying umami tingle in your jaw and that sweet desire of gobbling up every last crumb on your plate. It's more than a name, it's a feeling. Wherever we wander, our tastebuds tend to explore cultures through flavours. From one street food stall to the next, every bite has unknowingly been in the name of research. It left our bellies filled, our tastebuds tantalised and our heads wondering - 'how can we transport authentic street food flavours into our kitchens?'. The answer, you guessed it, is hiding at the bottom of each jar.