The story behind this wine is that one of Dimitrios's daughters wanted a sparkling for her wedding. It is entirely made by hand with fermentation in the bottle with the must of Xinomavro. The wine is not disgorged, making it slightly hazy with a coppery rose cast — a real gutsy wine, medium-bodied with tingling acidity and beautiful balance. A wild wine with notes of herbs, dry spice, sweet clementines and rising bread, all swirling around on fine, foamy bubbles. Pét-nat is a wild sparkling natural wine fermented in the bottle. Since there is no disgorging, CO2 is trapped, and the gas absorbs into the wine as bubbles. The atmospheres are similar to Champagne so expect a pop. Some quick tips to avoid wasting any of those precious fun bubbles!