AboutThese innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto)HOT/summer – vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts)BLUSH/early autumn – smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly)BARB/late autumn – robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese)FROST/winter – biting, dark and cosy (Salted Mandarins, Seville Orange & Chamomile Marmalade)