Now this really is proper chocolate. This rich dark vegan chocolate with 89% cocoa has a Deep, dark flavour, with hints of ripe fruits, coconut and fresh mildly roasted coffee. As bean-to-bar chocolate makers, The Proper Chocolate Company hand-sort, roast, crack and winnow (that's removing the husks to you and me) the cocoa beans; then refine, conche (that's the intense mixing, agitating, and aerating of heated the liquid chocolate), age, temper, mould and package each bar of chocolate, all from their base in Dublin.  We have lots of sweet stuff here at designist. What's it made of? Organic cocoa beans, organic sugar. The cocoa bean variety is Hispaniola.  Certified Organic. Origin: Öko Caribe, Duarte Province, Dominican Republic, harvested in 2020. How does it come? The 80gr bar comes in a plastic pouch approx. 20x13cm All bars are produced in a factory setting where treenuts, peanuts and dairy are processed.