Orange Peel | Honey | Jasmine Altitude | 1800 masl Process | Washed Variety | Bourbon, Typica   We're super excited to have the Arsosala back for a second year running. This time it is washed process and has undergone special preparation to further increase its quality and consistency. The Arsosala washing station was founded in 2015 and is situated in the Uraga district of Guji. The farmers delivering to this station are smallholders with some operating farms as small as 1/8 of a hectare. The mix of Bourbon and Typica, varieties normally associated with the Americas, refers to the Ethiopian versions of these varieties with a resistance to coffee berry disease. The cherries from this station are depulped, fermented overnight and washed before further fermentation in water for 8 to 16 hours. Washed again, they then dry on raised beds for 9-12 days. The process involves extra selection within the cherries to ensure a uniform red colour. This adds to the cleanliness and balance of the flavour. Just what we like to hear!