Mang Thomas All Purpose Sauce is a true allrounder of Filipino cuisine which has become an essential part of the Philippine food culture. Traditionally, this sauce is used in the Philippine dish lechon (suckling pig) but Mang Thomas All Purpose Sauce is also great as a dip for other grilled dishes. The spicy, slightly sweet All Purpose Sauce of Mang Thomas is made from pork liver, pepper, bread crumbs and will lend a delicious smoke flavor to all your dishes.AboutMang Tomas All-Around Sarsa was created in the late ‘80s at a small lechon stall in Manila as a sauce specifically for lechon. Since then, Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos because of its unique flavor that livens ordinary everyday dishes.