A deep caramel flavoured fudge combined with O’Neill’s Irish Atlantic Sea Salt, utterly delicious in 48g.About Mella McAuley makes her stunningly delicious butter fudge, using local Bandon butter. Mella began making fudge for a local sweet shop in Bantry when she was in school. Fifteen years later, having worked in a variety of different spheres (including a couple of spells in Sheridans Cheesemongers!), she decided to set up her own business making fudge. Initially she started a stall in Bantry’s Friday Market, and sold to local delis. Gradually her kitchen enterprise grew in scale and now she worksfrom her own kitchen unit in Lisavaird Co-op, outside Clonakilty, West Cork.