ETHIOPIA Variety: Heirloom | Process: Washed | Altitude: 2100-2300 MASL | Harvest: February 2020 | Producer: Smallholder farmers, Halu Beriti washing station | Region: Gedeb, Yirgacheffe Elegant and complex, with notes of jasmine, bergamot & muscovado sugar. This coffee is one of the best Yirgacheffe we've tasted in recent years! Open a bag in your kitchen and wait for the sweet and floral fragrance to jump out. In the cup it's simply bursting with jasmine and bergamot notes, transitioning to a dark sugar sweetness and syrupy mouthfeel. A real classic, and a tribute to the roughly 750 smallholder farmers who bring their coffee to the Halu Beriti washing station in southern Ethiopia.