Pink Salt Himalaya is an all natural salt, created some 250 million years ago. It contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content. Mined in the Khewra Salt Mine (Khewra – Pakistan) located 190 miles (310 km) from the Himalayas. Rock salt good for cooking and as finishing salt. Specially suitable with: fish, chicken, beef, vegetables, drink rimmer, spice blends, popcorn.About In 2015, Josep Maria Dalmases decided to create DAMUNE SL in Barcelona. The different spices, salts and sugars DAMUNE offers is the result of a long and thoughtful selection process of different local suppliers from around the world who follow a careful selection process of the products supplied as well as sanitary check controls according to European standards in the handling and packaging of their products.