Kala Namak Salt offers a faintly sulphurous and smokey flavour. This natural salt is extensively used on Indian and Vegan food, including chutneys, yogurts, pickles, salads and all kinds of fruits. Also known as Indian Black Salt, Sulemani namak or kala loon, Kala Namak Salt consists primarly of sodium chloride (salts main component) and trace impurities such as iron sulphide (gives purple-pink colour), sodium sulphate and hydrogen sulphide (gives sulphurous aroma, like rotten eggs). This salt starts out as Himalayan Pink Salt and is then heated to extremely high temperatures and mixed with Indian spices and herbs, until it melts, then cooled stored and aged.About In 2015, Josep Maria Dalmases decided to create DAMUNE SL in Barcelona. The different spices, salts and sugars DAMUNE offers is the result of a long and thoughtful selection process of different local suppliers from around the world who follow a careful selection process of the products supplied as well as sanitary check controls according to European standards in the handling and packaging of their products.