Based in County Wexford, Bean and Goose are one of Ireland's finest independent chocolatiers. Founded by sisters, Karen and Natalie Keane, they began making chocolate using the traditional method of hand-tempering on a marble slab.  All products are made using sustainably sourced single-origin Ecuadorian chocolate. Inspired by the flavours, landscape, designers and makers of Ireland.  The sharing slab is perfect for breaking, cracking and sharing. A slab of chocolate topped with seasonal flavours and the finest quality ingredients.  For their dark chocolate slab, Bean & Goose have used a chocolate from an Ecuadorian 62% cocoa bean. This milk-chocolates surprise with its intense cocoa body and fruity flavours. The taste is very well-rounded with plenty of creaminess and pairs perfectly with pecans toasted in brown sugar to create a sweet praline. Each slab is covered with a generous blanket of pecan praline, blueberries and organic coconut piece. Each bar weighs 500g and is made in Ireland.  Suitable for vegetarians.