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Eskimo Spicy BBQ Sauce
€1,400.00
Great Northern Larder
Description
A hot and spicy Louisiana style BBQ sauce.
Quantities Per Batch
Container
Batch Size *
Est. Qty.
Ea.
5L Bucket
1000kg
140
€10.00
*This is the raw materials batch size. The number of bottles per batch can vary, but you are paying for the minimum quantity we expect from a batch. If extra bottles are produced we will invoice you for the balance. If the batch produces less quantity than expected we will issue a credit note (request refund) for the undersupply.
The price does not include a label. You must supply your own labels. All labels must be designed and printed to our specifications and according to food safety regulations.
Lead Times & Delivery
Cost of delivery is added at checkout. Collection is not available. Please specify if you require a tail lift when ordering. The sauce will be delivered to the shipping address you supply when ordering (including typos and missing Eircode). Eircode is mandatory. Any costs incurred due to and incorrect or incomplete address will be charged.
Approximate time from payment to delivery is 28 days. This can increase if labels, containers, or ingredients are not available from our suppliers.
Ingredient List
Water, Sugar, Tomato Puree, Soy Sauce (Water, Soyabeans, Wheat Flour, Preservative: Potassium Sorbate), Starch, Cajun Seasoning (Garlic, Herbs and Spices, Salt, Onion, Dextrose), Salt, Acetic Acid, Smoke Flavour, Black Pepper, Preservative: Potassium Sorbate, Mixed Herbs.
Allergens
Cereals containing gluten (wheat, barley, rye and oats)Soya
Technical Information
Nutritional Information
Typical values per 100g
Energy
464kJ/121kCak
Fat
0.1g
Of which saturates
0.0g
Carbohydrate
27.7g
Of which sugars
22.0g
Fibre
0.7g
Protein
1.9g
Salt
1.2g
This information has been obtained by calculation
Shelf Life
12 months from date of manufacture
Storage Conditions
Ambient. Refrigerate after opening at <5°C and use within 2 weeks
HACCP (CCP's)
CCP1 – Product is Cooked at 90°C for 3 minutes
CCP2 – Packaged is Metal detected.(3.5mm-ferrous; 4.0mm – non-ferrous and 6.00mm – stainless steel)
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