Tomato Sauce, Gochujang paste, Doenjang paste, garlic, soy sauce, seseme oil, rice vinegar, scotch bonnets, red jalapeño, garlic, ginger, honey, maple syrup, brown sugar, scallions, black pepper.   Taking the traditional Korean Chogochujang dipping sauce & adding some Thiccc spice & signature hot sauce elements. Medium to high sweet heat.   In collaboration with local Leeds artists Third Eye Signs.AboutThiccc Sauce, born during a global pandemic, began in a small kitchen in lockdown in March 2020. What started as 5 bottles of scotch bonnet hot sauce has grown to a full range including a korean hot sauce, pineapple sweet chilli, ghost chilli hot sauces & many more. Thiccc Sauce has come along way & worked with some well respected names in the hospitality industry including THIS, North Brewery, Bundobust, Little Bao Boy & many more. The operation, currently run solely by owner & founder Luca Rollini is situated in Leeds historic former Tetley brewery in Hunslet Leeds with planning in the works to expand both the team & production to work with even more brands alongside the already solid core range.