Celebrate the arrival of springtime with this delicious Easter treat from Wee Choco and Camphill. A handcrafted chocolate egg wrapped in colourful foil in a lovely ceramic egg cup. The perfect treat for Easter with a wonderful keepsake. These charming little eggcups are handmade in the pottery workshop in Camphill Communities in Dunshane, a social enterprise that homes and trains people living with disabilities. Wee ChoCo is a Community Interest Company who hand-craft a range of delicious chocolate products. They provide day opportunities to people with learning difficulties and autism in Northern Ireland to gain work experience in a real factory setting. Their profits go towards supporting and benefiting people with learning difficulties and autism in the local community. Milk chocolate Caramel Egg Milk Chocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier - soya lecithin (E322), Natural vanilla flavouring) Caramel (60%) (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar-agar (E406), flavours, emulsifiers: Mono- and diglycerides of fatty acids (E471) and sunflower lecithin (E322), salt, acidity regulator: citric acid (E330), preservative: potassium sorbate (E202). Dark Chocolate Truffle EggDark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier - soya lecithin (E322), Natural vanilla flavourings) vegetable oil (rapeseed), anhydrous milk fat.