This book is a celebration of the falafel, a perfect meat substitute for vegetarian and flexitarian diets. It features over 60 delicious recipes showing how to make falafels from traditional ingredients like chickpeas and fava beans and more unconventional ones like beetroot and spinach. With recipes for dishes like falafel souvlaki, many different falafel wraps, falafel salads and falafel burritos, the possibilities are endless and there is something for everyone to enjoy. 112 pages