Get in the door at the end of the day and sit down to a healthy and hearty supper in less than 30 minutes. Quick to cook, cheap, tasty, filling and versatile, there is nothing more satisfying than a bowl of pasta. With delicious vegetarian, meat and seafood sauces, from the classic carbonara or tomato and basil, to spinach and smoked salmon or gorgonzola and mushrooms, to curried carrots and sesame seeds, Sabrina Fauda-Role’s magic method puts all the ingredients into one pot, giving you next to no washing-up afterwards. 72 pages